With French or International food, R’Yves menu is an invitation to travel …
If you desire a light starter, a energetic meat, a carefully cooked fish or a delicious dessert, all temptations are offered to you.
Without forgetting our formula starter/course or course/dessert particularly attractive for a appetizing and well-balanced lunch, like a pleasant break in a hard professional schedule.
With the return of sunny days, our Chef propose a spring card full of seasonal dishes.
This month the Asparagus. Let yourself tempted and take a look at the Asparagus Menu...
Spring 2012 menu Menu The Asparagus
