The Creative Chef Didier Pétin offers a menu combining simplicity and sophistication and gives a cuisine where luxury is simplified and uninhibited.
After more than twenty years of experience in well-known houses as La Fontaine Gaillon or Le Doyen in Paris, Didier Pétin then spent many time on the training of teams of the Sofitel Iris in Moscow before joining the teams of the Sofitel Rive Gauche, now the Paris Marriott Rive Gauche, since May 2007.
Passionate of scuba diving and carp fishing, Didier Pétin is also an avid traveler: those trips around the world have allowed him to experience real taste experiences and today on his card, he shares his mastery of the Caribbean Islands cuisine, Asian or Chinese by playing with exotic spices or unusual vegetables...
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